Our Menu

Feta baked until golden brown topped with Kalamata olives, cucumber, sundried tomato, red onion, drizzled w/ fig balsamic reduction.

Baked with mozzarella on top served with warmed pita bread.

Fresh roasted corn mixed with our homemade elote cheese sauce served with tortilla chips.

Tortilla chips w/ three cheeses, lettuce, tomato, black olives & diced tomatoes. Served with sour cream & homemade guacamole.

Served with fresh vegetables for dipping and warmed pita bread.

Fresh avocado mixed with red onion, roma tomatoes & diced jalapeños. Finished w/ pomegranate seeds & cotija.

12-inch flour tortilla filled w/ cheddar jack & chopped bacon, served with sour cream.

Fresh mozzarella, sliced tomatoes, artichoke, pesto & roasted garlic aioli pressed until golden brown.

Prosciutto, capicolla, salami, pepperjack cheese & roasted garlic aioli pressed until golden brown.

Turkey, bacon, tomato & cheddar cheese with ranch spread. Pressed until golden brown.

Spinach artichoke dip spread, turkey, salami, Gruyere & sundried tomato. Pressed until golden brown.

Ham, bacon, salami, pepperjack cheese, mustard & pickle pressed until golden brown.

Roast beef, pickles, red onion & horseradish aioli pressed until golden brown.

Cheddar, Gruyere, pepperjack & bacon pressed until golden brown.

Pesto spread, hot Italian sausage, peppers, onions & pepper jack cheese pressed until golden brown.

Potato dumpling pasta with hot Italian sausage, peppers, onions & marinara. Topped with mozzarella & baked. Served w/ ciabatta.

All beef meatballs, cavatappi pasta & marinara topped with mozzarella & baked. Served w/ ciabatta.

Cavatappi pasta, pesto cream sauce, onions, sundried tomatoes, chicken & mozzarella. Baked & served w/ ciabatta.

Three cheese mac topped with sharp cheddar & breadcrumbs. Served w/ toasted ciabatta.

¼ rack or ½ rack served with mashed potatoes & gravy and coleslaw.

Slow roasted pork shoulder tossed in North Carolina BBQ sauce on brioche. Served with potato salad or coleslaw.

All beef meatballs in house marinara, topped with mozzarella & baked inside a hoagie roll.

Romaine lettuce tossed with Caesar dressing, topped with shaved Parmesan and croutons.

Iceberg lettuce, tomatoes, cucumbers, egg, bacon & blue cheese. Served with balsamic vinaigrette.

Romaine, cucumbers, feta, tomato, olives, red onion & sundried tomatoes with balsamic vinaigrette.

Add chicken to any salad.